Name: Snickerdoodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 48
Ingredients: 1 cup (two sticks) butter, at room temperature; 1 1/2 cups granulated sugar; 2 eggs; 2 3/4 cups flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons sugar; 2 teaspoons cinnamon