Name: Cast Iron Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Ingredients: 3 pounds bone-in chicken pieces (drumsticks, thighs, or bone-in split breasts, cut in half cross-wise); salt and pepper; 3 large eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon paprika; 1 teaspoon granulated garlic; 1/8 teaspoon cayenne pepper; 3 tablespoons water; 1/2 cup vegetable oil