Name: Zuppa Toscana
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 large onion (, diced); 1 lb Italian sausage ((mild)); 6 slices bacon (, diced); 4 cups diced potatoes; 3 cloves garlic; 4 cups low sodium chicken broth; 1/2 teaspoon crushed red peppers ((optional)); 1 cup heavy cream; 2 cups torn & gently packed fresh spinach; pepper to taste