Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion (diced); 3 cloves garlic (minced); 2 ribs celery (chopped); 1 small carrot (chopped); 1 jalapeno (seeded and minced); 1 1/2 cups zucchini (thinly sliced); 4 oz mushrooms (thinly sliced); 1 green pepper (chopped); 1 can kidney beans (15 oz); 1 can diced tomatoes with juice (28 oz); 1 tablespoon chili powder; 1 teaspoon cumin; 1 cup tomato sauce; 1/2 cup vegetable juice