Name: Slow Cooker Vegetable Beef Soup
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Ingredients: 1 Tablespoon oil; 1 pound beef cubes; 1 pound potatoes (finely chopped (about 4 medium)); 2 large carrots (peeled and finely chopped); 2 ribs celery (chopped); 1 small onion (finely chopped); 14 ounces canned diced tomatoes; 1 1/2 cups chopped green beans (fresh or frozen); 4 cups low sodium beef broth; 1 cup tomato sauce; 2 Tablespoons tomato paste; 2 teaspoons salt; 2 teaspoons minced garlic; 1 teaspoon dried parsley; 1/4 teaspoon paprika; 1/4 teaspoon black pepper