Name: Easy Twice Baked Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings
Ingredients: 6 small russet potatoes; 1/2 cup buttermilk ((or milk)); 1/3 cup sour cream; 1/2 teaspoon garlic powder; 1/4 cup butter; 1 tablespoon sliced chives ((or green onions)); 6 pieces of bacon cooked crisp and chopped or 3 tablespoons bacon bits; 1 1/2 cups shredded cheddar cheese (, divided); salt and pepper to taste