Name: TURKEY TETRAZZINI
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Ingredients: 12 oz dry spaghetti; 3 tablespoons butter; 1 onion (diced); 3 cloves garlic (minced); 3/4 lb mushrooms (sliced); 3 tablespoons flour; 2 1/4 cups chicken broth (reduced sodium); 8 oz spreadable cream cheese (garlic flavor); 1 1/3 cups half & half or light cream; salt & pepper to taste; 1 tablespoon fresh parsley; 1 teaspoon Italian seasoning; 2 cups chopped turkey; 2 cups mozzarella cheese (divided); 1/4 cup parmesan cheese