Name: Homemade Turkey Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 Tablespoon olive oil; 1 onion; 1 Tablespoon flour; 3 large carrots (peeled and sliced); 2 stalks celery; 2-3 cups leftover turkey (diced); 8 cups turkey broth (homemade or store bought); 1/2 teaspoon poultry seasoning; 1 bay leaf; salt and pepper (to taste); 4 ounces shell noodles (about 1 1/2 cups); 1 Tablespoon parsley (optional)