Name: Overnight Breakfast Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 12 servings
Ingredients: 12 slices egg bread (or any type of bread will work, cubed); 12 slices crispy bacon (crumbled (or 1 cup diced ham)); 3 green onions (sliced); 1/2 red bell pepper (finely diced); 4 cups grated cheese (cheddar works well); 6 eggs; 3 cups milk; 1/2 teaspoon each dry mustard (salt & black pepper)