Name: Taco Stuffed Pasta Shells
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings
Ingredients: 2 pounds lean ground beef; 1 onion; 2 envelopes taco seasoning; 1 14.5 oz can of ((low sodium) diced tomatoes with juice); 1 1/2 cups chopped veggies ((red, yellow or green peppers, corn, zucchini… whatever you have on hand)); 1 package ((8 ounces) cream cheese, cubed); 24 uncooked jumbo pasta shells; 2 Cups Salsa; 2 Cups grated cheddar and/or monterey jack cheese; Sour cream for serving