Name: Sweet and Sour Pork
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 lb pork tenderloin; 1 egg; 1 tablespoon soy sauce; 2 tablespoons vegetable oil; 1 each green, red and yellow or orange bell pepper (diced, about 4 cups); 8 oz pineapple in juice (canned, juice reserved for sauce); 2 tablespoons cornstarch; 1 tablespoon flour; 1 1/2 teaspoons ginger; 1 large clove garlic (minced); 3 green onions (sliced and greens/whites divided); 1 cup chicken broth (low sodium); 1/2 cup reserved pineapple juice; 3 tablespoons sugar; 1 1/2 tablespoons soy sauce; 1/3 cup rice vinegar; 2 tablespoons cornstarch