Name: Stuffed Pepper Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 onion (diced); 2 cloves garlic (minced); 2-2 1/4 cups bell pepper (red, green and/or yellow, diced); 2 teaspoons Italian seasoning; 2 cups beef broth; 14.5 oz tomatoes (diced, undrained); 1.5 cups tomato sauce; 3 tablespoons tomato paste; 1 cup basmati rice (uncooked); 1 cup mozzarella cheese (shredded); salt & pepper (to taste)