Name: Rhubarb Crisp
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 6 cups rhubarb; 3 tablespoons all purpose flour; 2/3 cup sugar; 1/2 teaspoon cinnamon; 3/4 cup rolled oats; 3/4 cup brown sugar (packed); 6 tablespoons flour; 1/2 teaspoon cinnamon; 6 tablespoons butter; 1/3 cup coconut (optional)