Name: Stove Top Hashbrown Casserole
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 6 cups frozen diced hash brown potatoes; 1/2 onion (, diced); 2 cloves fresh garlic (, minced); 1 1/2 teaspoons fresh parsley (, chopped); 1/2 teaspoon dry mustard; salt & pepper to taste; 1 1/2 tablespoons flour; 1 1/2 cups milk; 1/2 cup sour cream; 2 cups sharp cheddar (, divided)