Name: Rhubarb Strawberry Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 1 lb fresh or frozen strawberries (sliced 1/2" thick); 1/2 lb fresh or frozen rhubarb (thinly sliced); 1 1/4 cups sugar (divided); 1 cup flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 3/4 cup milk; 1/4 cup butter