Name: Spinach Artichoke Cheese Ball
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Ingredients: 8 oz cream cheese (, softened); 1 package ((0.4 oz) Hidden Valley® Buttermilk Ranch Dip Mix); 2 tablespoons mayonnaise or dressing; 1 cup finely chopped artichoke hearts (, well drained); 5 oz frozen chopped spinach (, defrosted and squeezed dry); 1/4 cup red pepper (, minced); 1 cup mozzarella cheese; 1/4 cup parmesan cheese; 1/2 cup Panko bread crumbs; 1 tablespoon butter; 2 tablespoons fresh parsley; 2 tablespoons parmesan cheese; 1 tablespoon minced red pepper