Name: Spanish Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 - 8 servings
Ingredients: 2 Tablespoons olive oil; 2 Tablespoons butter; 1 1/2 cups long grain white rice; 1 medium-sized yellow onion (finely diced (about 1 cup diced)); 1 red bell pepper (finely diced (about 1 cup diced)); 4 garlic cloves (minced); 14.5 oz can diced fire roasted garlic tomatoes (undrained); 8 oz can tomato sauce; 2 cups chicken broth; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon chili powder; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper (add more to taste for more spice)