Name: Spaghetti Squash Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 spaghetti squash (cooked); 1 pound lean ground beef; 1 onion (diced); 2 cloves garlic (minced); 15 oz diced tomatoes (canned); 1 tablespoon tomato paste; 1 cup marinara sauce (or pasta sauce); 1 teaspoon Italian seasoning; 1 1/2 cups mozzarella cheese (shredded)