Name: Spaghetti and Meatballs
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6 servings
Ingredients: 1 lb spaghetti; 2 tablespoons olive oil; 1 small onion (diced); 4 cloves garlic (minced); 28 oz whole Italian tomatoes (canned); 28 oz crushed tomatoes; 3 tablespoons tomato paste; 1 teaspoon Italian seasoning; 1/2 teaspoon crushed red pepper; 1 lb lean ground beef; 1/2 pound ground pork; 1/3 cup seasoned bread crumbs; 1/4 cup onion (finely diced); 1 egg; 1/2 teaspoon basil; 2 tablespoons fresh parsley (chopped); 1/2 teaspoon salt & black pepper to taste; 1/4 cup parmesan cheese (shredded); 1 tablespoon olive oil (for frying)