Name: Southern Potato Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 3 pounds red potatoes (peeled and cut into 1-inch cubes); 1 cup mayonnaise; 1 tablespoon yellow mustard; 1/4 cup sweet pickles (chopped, or sweet relish); 2 teaspoons granulated sugar; 2 teaspoon apple cider vinegar; 1/2 teaspoon garlic powder; 5 hard-boiled eggs (shelled and diced); 4 green onions (finely diced); 2 celery stalks (finely diced); Kosher salt (to taste); Black pepper (to taste)