Name: Minestrone Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 tablespoon oil; 3 large carrots (finely chopped); 2 stalks celery (sliced); 1/2 medium onion (finely diced); 2 teaspoons salt; 1 teaspoon minced garlic; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/8 teaspoon black pepper; 2 cups fresh spinach (finely chopped); 28 oz canned diced tomatoes; 4 cups low sodium chicken broth; 540 ml canned red kidney beans (rinsed (about 2 cups)); 1 1/2 cups Rotini pasta (dry); Parmesan (for serving, shredded or grated parmesan)