Name: Slow Cooker Tortilla Soup
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6 servings
Ingredients: 6 6-inch corn tortillas cut 1/4-inch strips; 1 Tablespoon olive oil; 1 onion (chopped); 3 cloves garlic (large, minced); 1 jalapeño (diced and seeded); 2 teaspoons ground cumin; 2 teaspoon chili powder; 14 oz crushed tomatoes; 1 can rotel; 4 cups chicken broth; 14.5 oz black beans; 1 cup frozen corn; 2 chicken breasts; 1/4 cup cilantro