Name: Slow Cooker Cheesesteak Recipe
Prep time: 25 min
Cook time: 480 min
Total time: 505 min
Yield: 8 rolls
Ingredients: 2 lb beef roast (chuck or pot roast); 1 tablespoon olive oil; 10.5 oz beef broth (low sodium); 2 onions (sliced); 10.5 oz onion soup; 1 tablespoon soy sauce; 1 tablespoon garlic (minced); 2 bell peppers (sliced (yellow, red or green)); 8 oz sliced provolone (or American cheese); 8 hoagie or sub rolls