Name: Slow Cooker Breakfast Casserole
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 8 servings
Ingredients: 1 bag Frozen Hash Brown Potatoes (32 oz); 1 lb bacon, sausage or ham (cooked & cumbled or diced); 3 green onions (sliced); 8 oz sharp cheddar cheese (shredded); 1/2 red bell pepper (diced); 1/2 green bell pepper (diced); 12 Eggs; 1 cup Milk; salt and pepper (to taste); 1 teaspoon dry mustard