Name: Shrimp and Grits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 4 slices bacon (chopped); 1/3 cup onion (diced); 1/3 cup green bell pepper (diced); 1 pound shrimp (peeled and deveined); 1 teaspoon Old Bay seasoning; 1/2 teaspoon garlic powder; 1 tablespoon lemon juice (fresh); 2 tablespoons parsley (fresh, chopped); 2 cups chicken broth; 2 cups water; 1 1/2 cups cheddar cheese (shredded); 1/4 cup butter; 1/2 teaspoon garlic powder; 1 cup grits