Name: Roasted Vegetables with Smashed Garlic
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 8 cups vegetables (including any of the following parsnips, sweet potatoes, brussels sprouts, onions, carrots, turnips, bell peppers, baby potatoes); 3 tablespoons olive oil (divided); 1 tablespoon parsley (or rosemary); salt and pepper (to taste); 10 cloves garlic (peeled); 1/2 cup Sabra Hummus (classic flavor); 1 teaspoon parsley; 1 tablespoon olive oil; 2 teaspoons lemon juice; 1 teaspoons honey; 1 Tablespoon water; 2 teaspoons white wine vinegar