Name: My Favorite Reuben Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 sandwiches
Ingredients: 4 tablespoons butter; 8 slices rye bread; 16 oz sliced corned beef; 8 slices Swiss cheese; 1 cup sauerkraut (, drained and squeezed dry); 1/2 cup russian dressing ((or thousand island))