Name: P.F. Chang’s Style Mongolian Beef! Easy and Amazing!
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 teaspoons + 2 tablespoons oil ((vegetable or olive)); 1/2 teaspoon ginger (, minced); 4 cloves garlic (, finely minced); 1/2 cup soy sauce ((low sodium is best)); 1/4 cup water; 1/2 cup packed brown sugar; 1 lb flank steak ((or your favorite cut of beef thinly sliced)); 1/3 cup cornstarch; 2 green onions (, sliced)