Name: Red Wine Chocolate Cake with Raspberry Butter Cream
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 15 servings
Ingredients: 2 cups all-purpose flour ((260 g)); 2 cups sugar ((414 g)); 3/4 cup dark cocoa powder blend (such as Hershey’s Special Dark (85 g)); 1 Tablespoon baking soda ((15 g)); 1 teaspoon salt; 1 cup sweet red wine ((240 ml)); 3/4 cup milk (room temperature (180 ml)); 3/4 cup vegetable oil ((180 ml)); 1 1/2 teaspoon vanilla extract ((8 ml)); 3 large eggs (room temperature); 1 1/4 cups fresh raspberries ((125 g)); 1 cup salted butter (room temperature (224 g)); 3/4 cup vegetable shortening ((142 g)); 6 cups powdered sugar (divided (690 g)); Pink gel icing color (as needed); Sprinkles (as needed); Chocolate bar (optional, for chocolate shavings)