Name: Copy Cat: Red Lobster Cheddar Bay Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 Biscuits
Ingredients: 2 cups all purpose flour; 2 1/2 teaspoons baking powder; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/2 teaspoon garlic powder; 1 cup milk; 1/3 cup butter; Heaping 1/2 Cup shredded Cheddar Cheese; 2 Cups Bisquick ((Store bought or homemade)); 2 Tablespoons Butter (, softened); 2/3 Cup Cold Milk; 1/2 Teaspoon of Garlic Powder; Heaping 1/2 Cup shredded Cheddar Cheese; 1/4 Cup Butter (, melted); 1 Teaspoon Dried Parsley; 1/2 Teaspoon Each Garlic Powder and Italian Seasoning