Name: Pumpkin Bread Pudding with Caramel Sauce
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 2 cups light cream (or half and half); 3 eggs; 15 oz pumpkin puree ((not pumpkin pie filling)); 1 cup brown sugar; 1 1/2 teaspoons pumpkin pie spice; 1 1/2 teaspoons cinnamon; 2 teaspoons vanilla extract; 8 cups cinnamon raisin bread (crusts removed and cut into 1" cubes); 1 cup chopped pecans; 1 1/4 cups brown sugar; 1/2 cup butter; 1/2 cup Heavy Cream