Name: Pico de Gallo
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 1/2 lbs ripe tomatoes (diced); 3/4 cup onion (finely diced, or to taste); 1 lime (juiced); 1 jalapeno (seeded and diced); 1/4 cup cilantro (choppped); salt and pepper to taste