Name: Pickled Asparagus
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 8 servings
Ingredients: 30 asparagus spears (trimmed); 1/3 cup coarse salt; 2 quarts cold water; 2 cups distilled white vinegar; 2/3 cup sugar; 1 teaspoon coarse salt; 1 teaspoon mustard seed; 2 teaspoons dill weed; 1 white onion (sliced into rings); 2 heads garlic (separated into whole cloves and peeled (divided)); 1/2 teaspoon chili pepper flakes; 2 sprigs fresh dill