Name: Pasta Fagioli Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 bowls
Ingredients: 1 cup ditalini pasta; 2 tablespoons olive oil; 1 pound ground spicy Italian sausage; 1 small yellow onion (diced); 1 tablespoon garlic (minced); 3 carrots (peeled and diced); 1 stalk celery (diced); 1 14.5 ounce can diced tomatoes; 2 tablespoons tomato paste; 1 teaspoon dried basil; 1 teaspoon dried Italian seasoning; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 15 ounce can tomato sauce (no salt added); 8 cups low sodium chicken broth; 1 15 ounce can red kidney beans (drained and rinsed); 1 15 ounce can Great Northern beans (drained and rinsed); Kosher salt and freshly ground black pepper (to taste); Chopped fresh parsley