Name: Parmesan Risotto
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/3 cup onion (chopped); 2 cloves garlic (minced); 1 cup arborio rice; 1/2 cup white wine ( or extra broth); 3 cups chicken broth (warmed); 2 tablespoons butter; 2/3 cup parmesan cheese (freshly grated, plus extra for serving); 1 tablespoon fresh parsley