Name: Orange Cinnamon Rolls
Prep time: 140 min
Cook time: 10 min
Total time: 150 min
Yield: 12
Ingredients: 1 package dry yeast ((2 1/4 teaspoons)); 1/2 cup warm water ((110-115 degrees F)); 1/2 cup + 1 tablespoons sugar ((divided)); 1/2 cup butter (, melted but no hotter than 115 degrees F); 1/2 cup orange juice; 3 beaten eggs; Zest of 1 orange; 3/4 teaspoon salt; 4 1/2 cups all-purpose flour; 3 tablespoons butter (, melted); 1/4 cup sugar; 2 teaspoons cinnamon; 1/2 cup heavy whipping cream; 4 tablespoons butter; 1 tablespoon fresh orange juice; 1 teaspoon vanilla; 3 cups powdered sugar (, sifted); Zest of 1/2 orange