Name: Bean Salad
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 12 servings
Ingredients: 14 oz can green beans; 14 oz can yellow beans; 14 oz can red kidney beans; 14 oz can lima beans; 1/2 cup green pepper (thinly sliced ); 3/4 cup white onion (thinly sliced ); 3/4 cup celery (chopped ); 1/2 cup white vinegar; 1/2 cup vegetable oil; 2/3 cup white sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon celery seeds