Name: NO FAIL PIZZA DOUGH (AND HOMEMADE SAUCE!)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon active dry yeast; 1 cup warm water; 2 tablespoon olive oil; 2 teaspoons sugar; 1/4 teaspoon salt; 3 to 4 cups all-purpose flour or half all-purpose half whole wheat; 2 14.5 ounce cans diced tomatoes, drained well; 2 teaspoons dried oregano; 3 tablespoon olive oil; 1/2 teaspoon salt