Name: Mini Chocolate Chip Scones
Prep time: 40 min
Cook time: 18 min
Total time: 58 min
Yield: 32 scones
Ingredients: 2 3/4 cups All-Purpose Flour; 1/3 cup sugar; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 cup cold butter; 1 1/2 cups chocolate chips; 2 eggs; 2 teaspoons vanilla extract; 1/2 cup milk; 3 cups of confectioners’ sugar; 5-6 tablespoons water (enough to make a thin glaze); 1 teaspoon vanilla (optional)