Name: MEXICAN SLOW COOKER BREAKFAST CASSEROLE
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 8 servings
Ingredients: 3/4 lb ground sausage; 1 medium onion (diced); 1 package taco seasoning; 12 large eggs; 1 cup milk; 1 cup cheddar cheese (shredded); 2 cups refrigerated or frozen hash brown potatoes; 1/2 red bell pepper (diced); 1/2 green bell pepper (diced); 2 tablespoons cilantro (optional); 1 tablespoon green onion