Name: Mexican Corn (Elote)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 4 corn on the cob; 1 tablespoon olive oil; salt & pepper to taste; 1/3 cup mayonnaise; 1/3 cup sour cream (or crema); 1/2 teaspoon ancho chile powder; 1/2 teaspoon cumin; 1 tablespoon cilantro (chopped, plus extra for serving); 1/2 cup cotija cheese (or feta cheese); lime wedges