Name: Mexican Corn Dip
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 12 servings
Ingredients: 4 ounces cream cheese (softened); 1/2 cup sour cream; 3 cups cooked corn kernels; 1/2 cup diced red bell pepper; 1 4.5 ounce can diced mild green chilies (drained); 1/2 cup bacon (crumbled); 1/4 cup chopped cilantro; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups shredded cheddar cheese (divided use); Cooking spray; Additional corn kernels (crumbled bacon, diced red peppers and cilantro)