Name: Mashed Butternut Squash
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Ingredients: 1 butternut squash (4-5lbs); 1/3 cup butter (divided, melted); 2 tablespoons brown sugar (optional); 1/4 teaspoon pumpkin pie spice (or cinnamon); salt & pepper to taste; 1/4 cup light cream