Name: Lobster Bisque
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1/2 lb cooked lobster meat (with shells if possible); 1/4 cup butter (divided); 1/2 cup onion (divided); 1/3 cup white wine; 1 1/2 cups chicken broth; 2 cloves garlic (minced); 1 tablespoon Worcestershire sauce; 3 dashes Tobasco sauce; 1/3 cup cooking sherry; 3/4 teaspoon dried thyme; 1 bay leaf; 4 oz tomato paste; 1 1/2 cups half and half (or light cream)