Name: Lamb Stew
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Yield: 4 servings
Ingredients: 2 lbs lamb shoulder (cut into 1 1/2" pieces); salt & pepper; 2 tablespoons vegetable oil (divided); 1 large onion (sliced); 2 tablespoons butter; 2 tablespoons flour; 1 bottle Guiness beer; 3 carrots (chopped into 3" pieces); 2 large potatoes (about 1 1/2 lbs); 4 cups beef broth; 2 sprigs thyme (or 1/2 teaspoon dried); 1/4 cup parsley