Name: Jalapeno Popper Cheese Fondue (StoveTop)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 cup dry white wine; 1 clove garlic; 2 green onions (, sliced); 3 oz cream cheese; 4 oz cheddar cheese (, shredded); 4 oz swiss cheese (, shredded); 4 oz mozzarella cheese (, shredded); 2 tablespoons flour; 1/2 lb bacon (, cooked crisp and crumbled); 4 oz jalapeno peppers (, drained and chopped); warm pretzel bread for serving