Name: Sausage & Roasted Pepper Linguine
Cook time: 35 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 lb italian sausage ((hot or mild), casings removed); 1 onion (, slivered); 3 cloves garlic (, minced); 1 can ((28 oz) diced tomatoes); 1 cup canned crushed tomatoes; 1 tablespoon tomato paste; 3 fresh tomatoes (, diced); 2 red peppers (, seeded and diced); 1 1/2 tablespoons olive oil; 1/2 teaspoon black pepper; salt to taste; 1 teaspoon Italian seasoning; 1/4 cup fresh parsley; 2 tablespoons fresh basil ((or to taste)); 1/4 cup fresh shredded parmesan cheese; 12 oz linguine