Name: Instant Pot Potato Soup
Prep time: 20 min
Cook time: 20 min
Total time: 58 min
Yield: 6 servings
Ingredients: 6 slices bacon (diced); 1 small yellow onion (chopped); 2 cloves garlic (minced); 2 sprigs thyme (leaves removed from stem); 1 teaspoon black pepper; 2 pounds russet potatoes (peeled and 1/2 inch diced); 4 cups chicken stock; 1-1/2 cups half and half (divided); 2 tablespoons whole milk; 2 tablespoons cornstarch; 1 cup cheddar cheese (shredded); 3 green onions (green tops thinly sliced)