Name: Instant Pot Mashed Potatoes
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 10 servings
Ingredients: 5 pounds russet potatoes (peeled and chunked); Water (maximum 1 1/2 cups, you need about an inch in the bottom of your pressure cooker, so amount may vary depending on the size of pressure cooker you use.); 1 tsp salt; 1/2 cup milk; 1/4 cup butter; Salt and Pepper to taste