Name: Hungarian Goulash
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6 servings
Ingredients: 2 medium onions; 2 teaspoons butter (or lard (preferred)); 1 teaspoon caraway seeds; 2 tablespoons paprika; 1/4 cup flour; 1 1/2 pound stewing beef (trimmed and cut into 1" cubes); 2 cups beef broth (or water); 1 cup diced tomatoes (canned); 1 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cup carrots (optional); 3 cups potatoes (optional)